Let’s hop over 5 distinct regions of Portugal and hopefully I can make your stomach growl by the end of it all.
There’s nothing better than grabbing a seat outside of a café or pasteleria and enjoying a piping-hot pastel de nata (custard tart).
Being by the Atlantic coast has it’s benefits and it’s in towns like Vilamoura in the Algarve region that features some incredible freshly caught seafood.
If you’re looking for a break from the overwhelming amount of seafood, there’s Portugal’s own roasted chicken in spicy piri-piri sauce.
While it may not get the same level of buzz as Ibiza, it’s somewhere that tends to attract more of the mature crowd with its wondrous scenery, tropical luxury and its cornucopia of wine and food.