Landing at Sydney Airport The Sydney Airport isn’t too different from any other airport, but you’ll most likely be initially confused because of something they’ve implemented called SmartGate.
Take a stroll around Circular Quay, perhaps picking up a flat white along the way, and pause to watch one of the many buskers that line the promenade.
You’ll be treated with The Rocks Weekend Market where vendors line the busy streets with stalls filled with handcrafted goods, delicious local foods, and souvenirs.
Emperor’s Cream Puffs Sandwiched in between Emperor’s Garden Restaurant and their bakery, they constantly churn out fluffy balls of goodness filled with piping hot egg custard.
The walk itself is pretty self-explanatory, as you’ll be following the single paved path that runs up and down the coast. You’ll want to head north, or if you’re looking at the sea from the beach, to the left.
There are a ton of flatbreads on the menu, but look out for the specials on the wall. Their flat white was also really good.